Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]

Joshi, D C, Principal and Dean College of Food Processing Technology and Bio-energy, Anand Agricultural University Anand-388 110, India

• Vol 6, No 3 (2015): September 2015 - Articles
  Development and quality evaluation of bottle gourd, Lagenaria siceraria (Mol.) Standl. based blend juice
  Abstract  PDF