Indian Journal of Traditional Knowledge (IJTK)

Anand, A, Centre for Natural Products & Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Hyderabad-500 007 India, India

• Vol 19, No 4 (2020): Indian Journal of Traditional Knowledge - Food Science & Nutrition
  Micronutrients and phytochemicals content in various rice (Oryza sativa Linn.) samples control carbohydrate digestion variedly and present differential antioxidant activities: an in vitro appraisal
  Abstract  PDF