Indian Journal of Traditional Knowledge (IJTK)
19-Apr-2024 18:06:10 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Author Details
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Bhojiya, Ali A, Maharana Pratap University of Agriculture and Technology,, India
Vol 20, No 1 (2021): Indian Journal of Traditional Knowledge
- Agriculture
Microbiological and enzymatic properties of diverse Jaivik Krishi inputs used in organic farming
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Indian Journal of Traditional Knowledge (IJTK)