Indian Journal of Traditional Knowledge (IJTK)
18-Apr-2024 23:17:26 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Author Details
Author Details
Bhartiya, Anuradha, India
Vol 19, No 2 (2020): Indian Journal of Traditional Knowledge
- Ethnobotany
Bhat
(Black Soybean): A traditional legume with high nutritional and nutraceutical properties from NW Himalayan region of India
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Indian Journal of Traditional Knowledge (IJTK)