Indian Journal of Traditional Knowledge (IJTK)

Ahmed, Isam A Mohamed, Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia, Saudi Arabia

• Vol 21, No 3 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
  Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils
  Abstract  PDF