Table of Contents
Review Papers
A mini review of methods to control ticks population infesting cattle in Chhattisgarh with special emphasis on herbal acaricides |
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| Jain, Parag ; Satapathy, Trilochan ; Pandey, Ravindra Kumar | 217-223 |
Articles
In vitro anticancer activity of silver nanoparticle synthesized from Punica granatum dried peel against cancer cell lines |
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| Paarakh, M. Padmaa ; Jose, Preethy Ani | 224-238 |
Hepatoprotective activity of Ficus semicordata Buch.-Ham. ex Sm. leaves aqueous extract on D-galactosamine induced toxicity in HepG2 cell line |
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| Gupta, Shashi ; Ranade, Anagha ; Gayakwad, Shivani ; Acharya, Rabinarayan ; Pawar, Sharad | 239-243 |
Antioxidant and antitubercular activities of leaf extracts of Canthium dicoccum (Gaertn.) and Amischophacelus axillaris (L.) |
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| Meghashree, K. S. ; Latha, K. P. ; Vagdevi, H. M. | 244-249 |
Bioprospecting of the underutilized endemic taxon Cissus woodrowii (Stapf ex Cooke) Santapau for its antioxidant activity and phenolic profiling |
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| Kolap, Rupali Mukesh; Gulave, Akshay Bharat; Zimare, Saurabha Bhimrao | 250-259 |
| Suppression of Pro-Inflammatory Cytokines and Mediators Production by Ginger (Zingiber officinale) Ethanolic Extract and Gingerol in Lipopolysaccharide-Induced RAW264.7 Murine Macrophage Cells | |
| Saanin, Sri Nadya; Wahyudianingsih, Roro ; Afni, Merry ; Afifah, Ervi ; Maesaroh, Maesaroh ; Widowati, Wahyu | 260-266 |
Antitumor activity with no toxicity of propolis from Meghalaya, India in ascites Dalton’s lymphoma-bearing mice |
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| Prasad, Surya Bali; Turnia, Ibanrikynti | 267-279 |
| Understanding anti-obese potential of Madhupaka prepared with Triphala Rasa vs Jala through their chemical constituents | |
| M B, Kavita ; Hassan G, Pooja | 280-286 |
Evaluation of antibacterial activity and identification of bioactive metabolites by GCMS technique from Rhizospheric Actinomycetes |
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| KUMARI, NALINEE ; Menghani, Ekta | 287-294 |
Development and validation of a novel RP-HPLC method for the simultaneous quantification of ascorbic acid, gallic acid, ferulic acid, piperine, and thymol in a polyherbal formulation |
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| Kshirsagar, Rishikesh Rajendra; Vaidya, Shivani Atul; Jain, Vandana | 307-311 |
Isolation, characterization, and biological evaluation of flavonols and 1,2-diphenylethanes from Bauhinia vahlii |
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| Ketha, Alekhya ; Vedula, Girija Sastry | 312-319 |
Monograph on quality standards of Viscum angulatum B. Heyne ex DC. |
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| Sunil Kumar, K N; Puneeth, V S ; Tamizh, M Muthu; Rubeena, M ; P, Sathiyarajeswaran | 320-332 |
Physiological and biochemical changes in longan fruit (Dimocarpus longan Lour.) cultivated in Vietnam during growth and ripening |
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| Trong, Le Van; Khanh, Nguyen Nhu; Lam, Le Thi | 333-339 |
Physical properties and food value of rice varieties of Western Himalaya |
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| Dhaliwal, Y S ; Pandit, A ; Verma, A K ; Gupta, A | 340-349 |
Wild edible plant used by ethnic peoples on the boundary of subtropical & temperate natural forest, Mamlay watershed, South Sikkim |
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| Bhutia, Rinkila ; Rai, Yatindra Kumar; Rai, Lalit Kumar | 350-357 |
Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]