Indian Journal of Traditional Knowledge (IJTK)
28-Apr-2024 13:09:39 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Author Details
Author Details
Raes, Katleen, Ghent University, Belgium, Belgium
Vol 20, No 4 (2021): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
A comparative study on chemical characteristics of Indonesian terasies, traditional salted seafoods
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Indian Journal of Traditional Knowledge (IJTK)