Indian Journal of Traditional Knowledge (IJTK)

Hayat, Khizar Mehr Allah Dittah, Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia, Saudi Arabia

• Vol 21, No 3 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
  Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils
  Abstract  PDF