DAMANIK AMBARITA, MERY TAMBARIA, Independent Researcher, Indonesia Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Belgium, Belgium
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Vol 20, No 4 (2021): Indian Journal of Traditional Knowledge - Food Science & Nutrition
A comparative study on chemical characteristics of Indonesian terasies, traditional salted seafoods
Abstract PDF
Indian Journal of Traditional Knowledge (IJTK)