Ramachandran, Preethi, Department of Food Science and Technology, DR YS PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY, India
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Vol 21, No 4 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Comparative study on physical characteristics and nutritional composition of pumpkin (Cucurbita moschata) at different stages of maturity
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Indian Journal of Traditional Knowledge (IJTK)