Indian Journal of Traditional Knowledge (IJTK)
30-Apr-2024 21:25:05 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Author Details
Author Details
Singh, R P, Senior Principal Scientist CSIR-CFTRI, India
Vol 22, No 3 (2023): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
Blending of edible oils with Pomegranate seed oil- An approach to improve the quality by incorporating ω-5 fatty acid
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Indian Journal of Traditional Knowledge (IJTK)