kaur, Ssimranjeet, GADVASU, Ludhiana, India
-
Vol 21, No 4 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Modernization and Shelf life extension of chhana based traditional sweetmeat by utilizing Theobroma cacoa, Vaccinia oxycoccos and different fruit powders
Abstract PDF
Indian Journal of Traditional Knowledge (IJTK)