Chikkalakshmipura Gurumallu, Sunil, CSIR-Central Food Technological Research Institute, Mysuru- 570020 Department of Biochemistry, Yuvaraja's College, University of Mysore, Mysuru-570005, India
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Vol 21, No 3 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Effect of particle size of ragi flour on physico-chemical and sensory profile of ragi mudde
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Indian Journal of Traditional Knowledge (IJTK)