Indian Journal of Traditional Knowledge (IJTK)
29-Apr-2024 08:24:26 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Author Details
Author Details
meshram, bhushan devidas, College of Dairy Technology, Warud(Pusad)Affilated to MAFSU,Nagpur, India
Vol 21, No 4 (2022): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
The development of burfi with date paste
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Indian Journal of Traditional Knowledge (IJTK)